honey parfait,granola,berries,mint,plum agro dolce

citrus cured salmon,avacado cremeux,breakfast radish,frisee,cucumber,tomato,shallots and caper salsa

butter poached bugs with chorizo ,spanish onion and peppers and saffron aioli

indian entree

indian spiced grilled quail with chickpea fritter crispy spinach salad dusted with chat masala and plum chutney

kangroo dish

kangroo paired with juniper beet and tangerine.tangerine sous vide with sparkling wine .

summer berries and chocolate

a basic dessert to welcome summer with chocolate variations and berries infusion.