food musings
food-science ,art and culture
trying to explore food as art ,science and culture .
Tuesday, April 26, 2011
butter poached bugs with chorizo ,spanish onion and peppers and saffron aioli
Monday, April 4, 2011
indian entree
indian spiced grilled quail with chickpea fritter crispy spinach salad dusted with chat masala and plum chutney
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)
